Words Meet Action
At Poké House, we’re committed to more than just fresh, flavorful bowls—we’re dedicated to sustainability in every step of our process. Our seafood is either wild-caught or farm-raised and certified by trusted programs like the Monterey Bay Aquarium Seafood Watch® or third-party eco-labels.
We serve all our poke in 100% biodegradable bowls and utensils, and we’re proud partners with Too Good To Go to reduce food waste across all locations.
Our efforts extend to ocean conservation, partnering with groups like REEF.org and Ocean Rescue Alliance International to protect marine life and promote a healthier planet.
When you dine with us, you’re not just enjoying a meal—you’re supporting a movement.
We Source Responsibly
Our salmon is sourced from the Faroe Islands or trusted vendors who hold Aquaculture Stewardship Council (ASC) certification, ensuring responsible and ethical farming practices. These farms also meet global sustainability standards such as ISO 14001, BAP (Best Aquaculture Practice), and MSC (Marine Stewardship Council).
From Farm To Table
Sustainability goes beyond seafood—we ensure that our produce is USDA-certified and sourced from local vendors within 150 miles of our restaurants whenever possible. By working with local farmers, we support small businesses while reducing carbon emissions from transportation.
